My mother often makes pancakes for flipping the dough. They are very delicious. Today, I made a pancake for flipping the dough. It's crispy skin. It's soft. It's fragrant. The ash is always delicious.
Step1:Mix flour, water and yeast. Add a little water. Stir with chopsticks to form floccules. There is a little dry powder on the edge. It can be rubbed.
Step2:Knead into a smooth dough. Cover with plastic wrap. Put it in a warm place for fermentation.
Step3:The noodles are fermented for two hours. They are twice as big. Take them out. First rub them. Then rub them into strips. The minced meat is seasoned with soy sauce, vinegar, salt, cooking wine and pepper powder. I also add the minced mushroom. Stir and stir. Mix well
Step4:Pull it into some small dough of the same size.
Step5:Press into a circle.
Step6:Put the pie in the palm of your left hand. It's at the joint between your fingers and your hands. Put the meat stuffing on the pie.
Step7:Open the bag and bend your fingers slightly to form a hollow shape. Just put the dough in the hollow place. Then start to pinch the edges.
Step8:It's like pinching the bun pleats. All of them are pinched and sealed. (it's too much for no one to take photo
Step9:Put the seal down on the board.
Step10:Press it gently with your hand.
Step11:Of course, you can use a rolling pin to roll. First, find a direction and roll from the middle to both sides. For example, I rolled it up and down first.
Step12:Turn the pastry upside down and roll it up. Roll it in another direction. Roll it in the middle and both sides, so that the filling will be even. For example, I roll it left and right after turning it over. Gently. Don't push too hard. It will leak.. Teach me a lesson..
Step13:Brush a layer of oil on the pan. Put the pancakes in. Medium low heat.
Step14:Turn it over after the hard shell comes out. If you don't have a good command of the fire, please keep the fire low. Otherwise, the stuffing may not be cooked.
Step15:The golden cake and noodles will be out of the pot. It's not bad
Step16:Change the angle
Step17:A close-up of meat
Step18:Don't do it. Can you eat it.
Cooking tips:There are skills in making delicious dishes.