Cooking Steps

1. 

   Step1:Mix the milk with hot water, put in 2 g yeast, 5 g Sugar, stir with chopsticks, leave for about 3 minutes, then put in 400 g flour, sti

2. 

   Step2:Stir into floc

3. 

   Step3:Ten minutes later, take out the third meat noodle of chef machine, put it in the middle of the basin, cover it with plastic wrap, ferment it in the warm place, tear it into small pieces, put it back in chef machine, add 100g flour, add warm water, put 2G yeast powder in the third place, and knead it for 15 minutes

4. 

   Step4:If the dough is hard but even, it can be taken out. If it is soft, add a little flour and continue to knead

5. 

   Step5:Take out the dough, spread the dough on the board, knead it from the outside to the inside, and press it up, almost like this, turn it over, close it up and down

6. 

   Step6:In this way, spread the flour and roll it into a cake skin about the size of a pan

7. 

   Step7:Use a rolling pin to put the cake in the middle and put it into the cold pot without firing. You can put a little bit of cooking oil on the cake. If there is no mold on the cake, use a bottle cap to replace it. Also, use chopsticks to insert some holes (to prevent the cake from bulging after heating) and cover the cap to wake up for 10 minutes

8. 

   Step8:Touch some water on the surface, sprinkle some cooked sesame seeds on the cover, open the middle heat for one minute, immediately change the heat to a lower one, and slowly brand it. Turn the position of the pot for one minute to make it evenly heated

9. 

   Step9:Cover the lid for about 10 minutes, turn the yellow one over with a shovel, and then put it on the top side. Turn the pot around, cover the lid for another 810 minutes, and then turn off the fire. Don't open the lid and simmer for 10 minutes, and then leave the pot

10. 

    Step10:Ask my husband to cut the pieces and eat when it's hot. Don't burn your mouth