Chinese Food

Cooking Steps

1. 

   Step1:Prepare an empty Basi

2. 

   Step2:Five bowls of flour Ha ha ha ha) you can make three big hair cakes and two small scone

3. 

   Step3:2 A kind of Bag ange

4. 

   Step4:Two spoonfuls of salt A kind of Two tablespoons of suga

5. 

   Step5:Mix well; prepare a bowl of warm water ♨️ (for surface use

6. 

   Step6:Put some warm water into the basin without dry flou

7. 

   Step7:Knead noodles with warm water to the extent shown in the pictur

8. 

   Step8:Fold the four sides in the middle (make up your own brain picture) no, you can see my beautiful little freak della with video tutoria

9. 

   Step9:Rub your hands with flour. Knead.

10. 

    Step10:Knead to the basin without noodle

11. 

    Step11:Put on the lid and wake up. [Summer 1 A kind of About hours in winter 2 A kind of About hours] until the dough is twice as large A kind of

12. 

    Step12:Roll out the dough and brush it with oil (there must be oil in the middle and it can be less harsh around

13. 

    Step13:Cut a small opening with a knife. Roll up the dough and knead it into a round dough. Wake up for five minutes. (I won't watch the video of my beautiful little freak della

14. 

    Step14:Turn it on. After the bottom of the pan (without cover) becomes hard, brush a layer of oil on the surface and turn it over (with cover) twic

15. 

    Step15:Out of the pot..