Cooking Steps

1. 

   Step1:Mix all ingredients of the flour formula together and knead into a smooth dough. The quantity of this recipe is one. Double the recipe to increase the quantity of cakes.

2. 

   Step2:Prepare the shallots and cut them into pieces. Add salt, black pepper and cooking oil and stir well. The salt content should not be too little. The taste will be very light. It is recommended to put more oil. It can increase the aroma of scallion cake.

3. 

   Step3:Roll the dough into a state of four sides thin and middle thick. Add shallot filling. It is recommended to add more filling. The amount of shallot will be less after heating. Be careful not to roll the dough too thin. It will break easily when wrapping.

4. 

   Step4:Wrap the dough like a bun. Press it flat. Pay attention not to let out the onion stuffing at the bottom when pressing. It's easy to crack when fermenting.

5. 

   Step5:Put it in a warm environment, with a temperature of 38C and a moderate temperature of 70-80%, and ferment it to 1.5 times larger. The fermentation time will vary according to the temperature. Pay attention to the state. If you don't have a hair box, you can put it in a warm place to ferment. For example, you can heat some water in the pot and change it. Put the dough into a steamer to ferment.

6. 

   Step6:Take out the fermented dough. Apply a little oil on the bottom of the pot. Place the pancake in the pancake pot and turn it on. During the process, turn both sides over. The color is even and the crispness of the pancake is increased.

7. 

   Step7:About 3 minutes. The specific time is measured by the use of pancake tools in your home. The color of both sides is golden. From the side, the crust is thin after fermentation.

8. 

   Step8:It's very delicious.