Chinese Food
Scallion cake with noodles
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I like to eat pasta when I was young, so I will try to do it when I see my favorite pasta. I like the fun in the process.
Cooking ingredients
Cooking Steps
Step1:First according to their own needs of the fermentation powder with warm water and. Then put in the noodles. Put the prepared noodles in place and wait for fermentation. Cover with plastic wrap. At least 30 minutes.
Step2:Fermented noodles will become more. It's better to make them harder. They need to be covered with plastic wrap
Step3:Cut the shallots for us
Step4:Stir fry the prepared black sesame seeds. Just smell the fragrance. No need to put oil.
Step5:Roll out the dough. Sprinkle with shallot and sesame. Add some salt. Then roll it up and cut it into small notes. It's better to be smaller.
Step6:Finally fry it in the pa
Cooking tips:1. Make the noodles a little harder. Try to make the noodles thinner. It will be faster when frying. 2. Black sesame should be placed under. Just after the fry, it will be more hot and delicious.
