Chinese Food
A thousand layer cake
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I'm a full-time Baoma. Dabao is two years old and eight months old. Xiaobao has been nearly four months. I never cooked before. In order to better satisfy my son's and husband's stomach, I have to study food at home just to take good care of my family. Because now my child can't go out, so I have to study food at home. Fortunately, my son likes eating Children with noodles can eat good digestion for breakfast and dinner.
Cooking ingredients
Cooking Steps
Step1:Mix yeast and water evenly and make smooth dough to wake up for 20 minutes, because it's not allowed to take too long to wake up in hot weathe
Step2:In the process of Xingfa dough, you can chop up shallots and add salt, thirteen spices, chicken essence and cooking oil, stir them a little and use them evenly
Step3:It's mixed green onio
Step4:Wake up and make dough twice as bi
Step5:Take out the dough and put it on the chopping board. Sprinkle dry flour on the chopping board and make a small finishing rod to make a big round cake. Stir the onion evenly and see the picture
Step6:From the bottom to the top. From the left to the right, roll it up to make a cake. Bah. Look, wake up again for 2 minutes. The purpose of wake up again is to make the cake softer
Step7:The pan is heated with a little cooking oil. The size of the pan is just the size of the round pan
Step8:The oil is a little hot. Loo
Step9:You can burn it till it's golden on both sides
Step10:It's perfect to eat. It's delicious and clean. Please try it. Very simpl
Cooking tips:You can put a layer of cooking oil on the cake after it is put into the pot. The purpose is to better lock the water and make the dishes delicious.
