Cooking Steps

1. 

   Step1:Take flour according to your appetite. Sprinkle yeast according to your urgency. Add water and knead it into a normal, soft and smooth dough. Cover it and wait for it to gro

2. 

   Step2:Sprinkle powder on the table and throw the dough. Knead it a little. Roll it into a big round cake with some thickness

3. 

   Step3:Sprinkle with chopped shallots. Sprinkle salt according to your taste. Sprinkle seasoning powder according to your mood. Find a pleasant place to cut a radius

4. 

   Step4:Roll it up in a circle. Seal it carefully and twist it twice in your hand. Press it gently on the vertical table

5. 

   Step5:Connect sesame seeds in the middle according to personal preference. Make efforts to roll out the cake you like. Move it to the pot / pan that is heated in advanc

6. 

   Step6:Brush the surface of the cake with oil. After the medium and small heat is applied to the bottom layer, try to turn it over

7. 

   Step7:Close the lid and continue to bake until the cake is ripe, then turn off the fire and move out to see if you are in a mood of cutting pieces or just holding and nibbling

8. 

   Step8:Let's go. See you tomorrow