Cooking Steps

1. 

   Step1:Remove the skin and cut the purple potato into small pieces and put them on the steaming curtain. Add enough water. Steam over high heat for 15 minutes. Check if it's ripe and insert it with chopsticks.

2. 

   Step2:We use the time of steaming purple potato to mix flour. Put yeast into warm water and mix well. Pour a little into flour. Do not stop chopsticks to pick it up into floccules. Finally, use hands to mix it into smooth dough. Put it in a warm place and cover it tightly and wake up for 50 minutes. (or the fermentation function of the oven is OK

3. 

   Step3:After the purple potatoes are steamed, grind them into mud with a big spoon (add some warm water if they are too dry). Honey or white sugar can be added if you like sweetness. I will not add sugar if I give it to my baby.

4. 

   Step4:After waking up, knead again to exhaust. Divide the white flour into several equal dough. Roll it thin with a rolling pin. Put the purple potato in the middle of the dough. (more purple sweet potato stuffing is put on the thin roll, and it's easy to knead

5. 

   Step5:Wrap the purple potato in the dough like a bun. Hold the seal.

6. 

   Step6:Sprinkle some black sesame seeds on the front of the pancake. Use a rolling pin to roll it a little flat. Don't roll it too thin.

7. 

   Step7:Heat the pancake holder and add corn oil. Put in the pancake. Open the pancake. If you want a softer pancake, sprinkle some water in the pancake holder. Then cover the pancake holder. Bake it on the opposite side after 3 minutes.

8. 

   Step8:Purple potato cake. In disk.

9. 

   Step9:A lot of them.

10. 

    Step10:My son ate one and a half. It's a real face for mom. Baoma can also try Europe.