Chinese Food
Fennel pasta
(163911 views)
Yesterday, the mutton soup my husband made for me had to match with the pancakes he baked. In order for the babies to eat the pancakes alone, I specially made this kind of anise pancake. When I was a child, my mother often made it for us. I miss the taste very much. Today, I make this pancake myself and send it to more friends to have a aftertaste of my mother's taste. The taste of this pancake is crisp and dry soup It's all very good
Cooking ingredients
Cooking Steps
Step1:Bake the fennel in a small fire. Bake it to make it fragrant. Then roll it with a rolling pi
Step2:Put all the materials into the mixing bucket. Increase or decrease the amount of water when mixing into the dough. The dough is hard and the raw sesame seeds also remember to fry. I use the cooked one. One step is unnecessary
Step3:Dough out of barre
Step4:It's divided into small dosage forms. My dosage is about 70g. It's not compulsory. According to the individua
Step5:The small dosage forms a group. The surface is smoot
Step6:Press to pancak
Step7:Preheat the electric cake in advance and put it into the embryo. Cover it and turn it over frequentl
Step8:Pan fry until golden on both sides. Press gently to reboun
Step9:Finished produc
Step10:Finished product internal organizatio
Step11:With a bowl of mutton soup and a bowl of home-made Shaanxi mutton, it's done. Don't drop the fragrant ones
Step12:Deliciou
Cooking tips:I don't put much salt. Give it to the babies. Friends who are not sure if it's light. It's suggested to do it half a time. Adjust the dough according to their own taste. There are skills in making crispy and delicious pancakes.
