Cooking Steps

1. 

   Step1:And a piece of noodles. Moderate hardness. A day's Honeycomb indicates fermentation. If you are in trouble, you can put Angel yeast. It will be ready in half an hour. Put a little baking soda on the fermented noodle. Knead it well. Put it for 15 minutes. When pressing the noodle, it will swell up immediately. When clapping it, it means waking up.

2. 

   Step2:Pull the dough into the same size and roll it into a cake.

3. 

   Step3:Put chopped scallion on the pancake. Spread some sesame paste. Sprinkle a little salt

4. 

   Step4:Roll it up into a cylinder along one side. After rolling, press both ends tightly to prevent the inner filling from leaking out. Roll up the head and tail. Press it flat. Roll it out into a pie. Sprinkle sesame seeds on the surface

5. 

   Step5:Put a spoonful of oil in the heated pan. Put the pancakes in the pan. Over a medium low heat, cover the pan and simmer for a while. Turn over and simmer when one side of the pan is golden. When both sides are golden, start the pan and eat.