Chinese Food

Cooking Steps

1. 

   Step1:Add sugar and yeast powder to medium gluten flour and mix wel

2. 

   Step2:Add water and knead until the dough is smooth. Cover with plastic film for fermentatio

3. 

   Step3:Mix stuffing and meat with oyster sauce, pepper, sugar, soy sauce and onio

4. 

   Step4:Take out the dough and exhaust i

5. 

   Step5:Roll it into a large patc

6. 

   Step6:Prepare the oil. I use lard here

7. 

   Step7:Brush evenl

8. 

   Step8:Roll u

9. 

   Step9:Cut into small dose

10. 

    Step10:The small dosage should be pressed by hand first. Then, use a rolling pin to roll the thin skin beside the thick one in the middle. It must be rolled evenly

11. 

    Step11:Stuffin

12. 

    Step12:It's like wrapping a bun. Wrap it all for another five minutes

13. 

    Step13:Electric cake pan. Pour in oi

14. 

    Step14:Put in pi

15. 

    Step15:Light fire. Fry slowl

16. 

    Step16:Turn over frequentl

17. 

    Step17:Make sure you have a light fire. Pancakes are not in a hurry. And people have to wait

18. 

    Step18:Fry slowly. Turn over carefull

19. 

    Step19:So it's ready to fry

20. 

    Step20:Finished product drawin

21. 

    Step21:Breakfas