Pasta and meat cake

flour:300g minced meat:250g oyster sauce:1 tbsp yeast:3g sugar:1 teaspoon chives:1 handle pepper:moderate amount clear water:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/b/b/d/yuan_bb5048ab497f5c9cc2ea54dd12f096cd.jpg

Pasta and meat cake

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Pasta and meat cake

Pork pie with scallion is a dish made of scallion and pork. It belongs to household pastry.

Cooking Steps

  1. Step1:Add sugar and yeast powder to medium gluten flour and mix wel

  2. Step2:Add water and knead until the dough is smooth. Cover with plastic film for fermentatio

  3. Step3:Mix stuffing and meat with oyster sauce, pepper, sugar, soy sauce and onio

  4. Step4:Take out the dough and exhaust i

  5. Step5:Roll it into a large patc

  6. Step6:Prepare the oil. I use lard here

  7. Step7:Brush evenl

  8. Step8:Roll u

  9. Step9:Cut into small dose

  10. Step10:The small dosage should be pressed by hand first. Then, use a rolling pin to roll the thin skin beside the thick one in the middle. It must be rolled evenly

  11. Step11:Stuffin

  12. Step12:It's like wrapping a bun. Wrap it all for another five minutes

  13. Step13:Electric cake pan. Pour in oi

  14. Step14:Put in pi

  15. Step15:Light fire. Fry slowl

  16. Step16:Turn over frequentl

  17. Step17:Make sure you have a light fire. Pancakes are not in a hurry. And people have to wait

  18. Step18:Fry slowly. Turn over carefull

  19. Step19:So it's ready to fry

  20. Step20:Finished product drawin

  21. Step21:Breakfas

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pasta and meat cake

Chinese food recipes

Pasta and meat cake recipes

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