Home style pasta

flour:300g yeast:4G sugar:2G salt:1g warm water:170g https://cp1.douguo.com/upload/caiku/e/f/6/yuan_eff7b4b3d1cbcdc29ff8b8412d86af56.jpg

Home style pasta

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Home style pasta

It's a very homely pasta. It's made of hair noodles. The crust of the baked pancake is crispy and soft inside. It's fragrant with wheat. It's very suitable for the elderly and children. It's easy to digest.

Cooking Steps

  1. Step1:Prepare the materials.

  2. Step2:Add all the ingredients to the flour, then add warm water and stir slowly to form floccules.

  3. Step3:And make a very moist dough.

  4. Step4:Wrap in plastic wrap and let it ferment in a warm place.

  5. Step5:Ferment until honeycombs are visible.

  6. Step6:Take out the fermented dough. Sprinkle dry powder on the chopping board and knead to form a round cake.

  7. Step7:Heat the pan and put in the pancakes.

  8. Step8:Sprinkle some more sesame seeds.

  9. Step9:Cover it with a small heat.

  10. Step10:See the cake gradually expand and become higher. It can be turned over.

  11. Step11:I'll bake it until it's cooked on both sides.

Cooking tips:This kind of dough should be very wet. The texture of the cake is soft. Bake until the pancake is covered with a small heat and simmer slowly until the pancake expands. Turn over and continue to bake until the pancake is cooked. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style pasta

Chinese food recipes

Home style pasta recipes

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