Cooking Steps

1. 

   Step1:Mince the meat and onion and ginger together to make meat paste; 2. Put an egg in the meat filling, add some water and salt; 3. Use four chopsticks to mince the meat in one direction to make the meat stronger; 4. When the meat is minced, add some pepper powder and soy sauce. Finally, add some salt, sugar and sesame oil. Mix well.

2. 

   Step2:5g yeast is dissolved in 180ml warm water. Add some sugar in the warm water. Knead 400g flour into a dough. After one and a half hours, the dough will be ready. After normal kneading and waking up, wrap the baozi sample and press it into a cake. Use the electric cake to knead the small Kang to cook.