Cooking Steps

1. 

   Step1:Weigh the flour and yeast. Put them in a big bow

2. 

   Step2:Put 250g warm water into flou

3. 

   Step3:Knead into even dough. Cover it with plastic wrap. Put it in a warm place and ferment for two hours

4. 

   Step4:Squeeze 60 grams of peanut butter into the bow

5. 

   Step5:Add 3 grams of oil to peanut butter. Stir well and set asid

6. 

   Step6:The fermented dough can't be retracted by pricking a hole with your finge

7. 

   Step7:Divide the fermented dough into 186g four equal parts. Relax for 5 minute

8. 

   Step8:Loose dough. Roll it into a rectangle with a rolling pi

9. 

   Step9:Spread peanut butter evenly on the crus

10. 

    Step10:Roll up sideway

11. 

    Step11:Press flat by hand. Apply a small amount of oil with a small brush. Brush on i

12. 

    Step12:Roll it up by han

13. 

    Step13:Rolled cak

14. 

    Step14:Flatten the biscuit by hand and roll it into a round pancake with a rolling pi

15. 

    Step15:Make some eyes on both sides of the cake with a for

16. 

    Step16:All eye

17. 

    Step17:The remaining three are all ready. Cover with plastic wra

18. 

    Step18:Add some oil into the pot. When the oil temperature is 80% hot, put the cake in. Cover the pot cover. Turn the heat down and bake for four minutes on one side

19. 

    Step19:When it's golden on both sides, you can get out of the pot and put it into the plate

20. 

    Step20:Finished produc