Cooking Steps

1. 

   Step1:Take a clean mixing basin. Add a scoop of flour, sugar and 3G yeast, mix well, then add an egg, warm water and noodles. And make a dough and ferment it to twice the siz

2. 

   Step2:After the dough is fermented, simply knead it for a few times. Don't knead it too hard. Then cut it into small pieces. Knead it into small pieces. Use a rolling pin to roll it into a cake shape. Wake up for 10 minutes. Use an electric cake stand to burn it for 3 minutes. Two golden noodles are really delicious