Chinese Food
Handmade dough cake
(103812 views)
I wanted to make my own cake for a long time. I didn't have time. Today I finally got it.
Cooking ingredients
Cooking Steps
Step1:Stir the yeast with warm wate
Step2:Put yeast water into flour, add water and salt, knead into dough with moderate hardness, and wake up for more than three hour
Step3:The wake-up noodle is dividing it into smaller dough. The size is at will. It's kneading into a circle like a steamed bread. Click i
Step4:Roll it out into a circle. Make it thin and thick. Wake up for 20 minutes
Step5:Don't put oil in the electric pancake pan and burn it on a low heat until both sides are slightly yellow
Step6:Finished produc
Cooking tips:If the time is not up, the dough can also wake up for 2 hours, take it out and knead it for more than 10 minutes. Put it in the basin and wake up for 2 hours. The baked cake will be more vigorous. The electric pancake pan must be light. The baked pancakes will not be too dry. If it's hot, the outside will dry too fast and the inside will not be cooked. Generally, if the pancakes are not too thick when the pot is hot, you can put them in for two or three minutes to make good dishes.
