Big pie

meat filling:moderate amount scallion, ginger and garlic:moderate amount cabbage:moderate amount baking soda:half spoon https://cp1.douguo.com/upload/caiku/4/4/a/yuan_44d1acf564e983d9ceabdc20083a6e6a.jpg

Big pie

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Big pie

Cooking Steps

  1. Step1:It's more delicious with some shrimp ski

  2. Step2:Ready for cabbage mixin

  3. Step3:Mix.

  4. Step4:He filling - oil consumption + soy sauce + salt + sugar + sesame oil + edible oil + pepper noodle

  5. Step5:Hot water and noodles. Half a spoon of salt and half a spoon of baking soda

  6. Step6:Pack into buns and press flat. There is less oil in the pot. Start solderin

  7. Step7:Because there's baking soda in it. The baked cake is chubby. It looks appetizing

  8. Step8:Pasta is very sticky. It must be baked with a small fire and turned over frequently

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Big pie

Chinese food recipes

Big pie recipes

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