Cooking Steps

1. 

   Step1:Flour, warm water, yeast, knead into dough, ferment for 40 minutes, until the dough is even and honeycomb, twice the size of the original dough. That is to say, the dough is ready.

2. 

   Step2:Take the dough and exhaust it. Rub it smooth.

3. 

   Step3:Divide it into equal sized preparations. Take about 30g of one. Roll it into pieces. Mix flour and sugar in the proportion of 1-1 to make the filling. Put it in the pieces.

4. 

   Step4:Wrap the sugar stuffing in the middle according to the way of wrapping the bun. Close and knead it.

5. 

   Step5:Use a rolling pin to roll the bun into a small round cake. It's not too thin. It's about 2cm thick. Then wake up for 15 minutes.

6. 

   Step6:Put the oil in the pot. Heat it in a small heat. Put in the pancake. Heat both sides until golden. Then you can get out of the pot.

7. 

   Step7:Finished drawings.