Cooking Steps

1. 

   Step1:Boil yeast powder with warm water. Let stand for one minute. Put two eggs into the flour. Stir until it is flocculent. Use your hands and face to the state as shown in the figure.

2. 

   Step2:Wake up. Place it in a warm place to wake up. Make it two sizes of the original dough. I put it in the steamer. It's 40 degrees. It's 60 minutes. Wake up to the picture.

3. 

   Step3:In the space between the noodles, make the onion oil. Put three spoons of flour and one spoonful of salt in the bowl. According to your taste, put in some pepper powder and thirteen spices. Put in chopped onion leaves and white sesame. Set aside. Chop the scallion. Fry in the oil for 35 minutes. Until the scallion is small and golden yellow. Pour the scallion oil in the bowl. Stir quickly. Cover all the ingredients with hot oil.

4. 

   Step4:Take out the dough, knead it into a smooth dough ball, place it, wake up for five minutes, roll the dough into thin slices, and smear with scallion oil. And roll it up from one side. Cut into equal sized preparations according to the size of the desired cake.

5. 

   Step5:Put the dosage in the electric cake pan. Press it to the desired size. Place sesame seeds in the middle. Bake.

6. 

   Step6:Back and forth several times. It'll be out of the pot in about ten minutes

7. 

   Step7:The scallion cake is ready. Breakfast at special times. Very happy.