Cooking Steps

1. 

   Step1:Put the bean dregs, water, oil, eggs, flour, sugar (to eliminate the beany smell) and yeast into the bread machine. Select the dough procedure. If butter is used, put it last. Perform the flour kneading procedure agai

2. 

   Step2:Take out the dough. Put some dry noodles in the basin to prevent sticking. Continue to ferment to twice the size. Wear disposable gloves. Put a few drops of oil in the palm of the hand to rub the hand. Take out the dough. If it is not very thin and sticky, simply exhaust the air. Roll it thin. Brush oil. Sprinkle salt, pepper flour, and a little dry noodles. Roll it up. Cut the dosage. Cover the preservative film and leave it still. Brush the oil in the electric cake pan to preheat. Put it into the electric cake pan. If the fermented noodles are relatively thin and sticky, directly pull the dosage into the electric cake pan. Bake the cake The thinner the flour, the softer the cake. When kneading, you can also add corn flour, raisins, et