Cooking Steps

1. 

   Step1:Melt the yeast in warm water, add flour, knead it into a ball, and make the dough honeycomb.

2. 

   Step2:Put the alkali on the chopping board, knead it into the flour, knead it more, divide the flour into small dosage forms, roll it into a circle, a little thicker, put it into a non stick pot and slowly Kang it. Try to press it with something, such as the lid of the pot. It will drum up. Of course, it's best to use the electric pancake pan. I didn't. So just press it. Just change the color of the Kang on both sides.