Chinese Food
Pasta
(83361 views)
I'm tired of eating steamed bread every day. I'll bake a big cake after work.
Cooking ingredients
Cooking Steps
Step1:Raw materials. Simple. It's called simplicity.
Step2:I use warm water to boil the yeast. It's better to use warm water. That's easier to ferment. First add yeast, then milk, egg, and a little oil, salt to make dough.
Step3:The bottom right is just kneaded. The bottom left is fermented. I fermented for less than half an hour. Let me tell you how to ferment quickly. Boil a pot of hot water. Turn off the heat. Let's boil some hot gas. Put the dough basin on the hot water. Remember to cover it.
Step4:The dough should be rubbed hard. If you can't, you can beat it several times on the panel. The harder it is, the harder it is. Ha ha.
Step5:Take a quarter of the dough and make it into a round cake. It can be a little thicker. The mark on it is to make it easy to eat when it is cooked. If there is sesame, you can sprinkle it with sesame. Then put the pancake in a hot place and ferment it once.
Step6:It's better to burn it in the oil pan. It's better to burn it slowly with a small fire. In fact, it's the best to have an electric pancake pan. It's the most convenient to make it according to the size of the electric pancake pan. It's also delicious.
Step7:I don't have much flavor. It's a big cake. It's used as a big bread for steamed bread. Ha ha. It's still good.
Cooking tips:I estimate everything. This flour is made of four thick cakes. It may be thinner. Also like to eat sweet can add sugar. Like to sink can also add. Like salty can also add salt. As you like. There are skills in making delicious dishes.
