Cooking Steps

1. 

   Step1:Put some yeast into a small bowl and add some water to mix evenly. Put some flour into the basin. Use the yeast water and flour to keep away from touching hands. Cover the lid and ferment. Knead the dough and roll it into a circle. Use a rolling pin to roll it into a big round cake. Brush the oil and roll it up and cut it into small pieces. Then press it flat. Roll it into a cake with a rolling pin. Put it into the cake in the pan over a low heat. After the cake is rolled up, turn it over for 2-4 minutes.