Chinese Food
Glutinous rice noodles
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All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if I ate two stomachs. Second, the stuffing actually was glutinous rice. Actually, I was very fond of glutinous rice when I was a child, I didn't eat less glutinous rice dumplings, glutinous rice candy dumplings, and glutinous rice oil lamp It's because my stomach is not good now, so I don't dare to eat more. But it's hard to taste Taomi and cook rice. Then I stir fry glutinous rice stuffing. When I put a bowl full of my favorite onions and flowers in it, I'll use chopsticks to taste it for the little guy. Maybe I think it's delicious. Then I'll ask him to eat more even after lunch, because I remember when my brother was little It's because glutinous rice always has indigestion
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Soak it for 10 minutes and then cook it in the electric cooke
Step2:Soak dried mushrooms in clear water in advance, then dice the
Step3:Remove the fascia and chop the lean pork into minced meat after cleanin
Step4:Heat the pot with oil, stir fry the pork until the color turns white
Step5:Stir fry mushrooms for a while. Add some soy sauce, some soy sauce and sugar to taste
Step6:Put in the cooked glutinous rice and mix wel
Step7:Drop a few drops of sesame oil. Let it cool, and the filling will be ready
Step8:Spread the dumpling skin on the chopping board. Roll it into thin slices with a rolling pi
Step9:Continue to use the rolling pin to thin and roll the edges around the skin
Step10:Put glutinous rice stuffing in the rolled doug
Step11:Tighten the dough with tiger's mouth, put it into the steamer and steam for about 10 minutes
Cooking tips:1. When cooking glutinous rice, you can put less water in it. The hard glutinous rice is better. You can also soak the glutinous rice for several hours in advance and steam the glutinous rice in water. 2. If you have plenty of time, you can make your own cooking skin. You have skills in making delicious dishes.
