Chinese Food
Making breakfast with leftovers
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I often meet people who make a lot of dinner or should go home to eat. Suddenly they don't come back to eat something. The rice balls made of the leftovers of the next day are super delicious and simple. Suddenly I find myself a good woman at home. It's not a waste at all. Haha ~ simple. You can also. Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:Rub a small ball of rice with your hands. If it's too sticky, dip your hands in water. But not too much.
Step2:Both sides are coated with egg liquid.
Step3:Put the oil in the pot. Heat it. Put in the rice balls. Fry until both sides are golden.
Step4:Squeeze in tomato sauce. Dish.
Cooking tips:There are skills in making delicious dishes.
