Chinese Food
Steamed egg
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The beginning of the school season is coming. Babies who have a long holiday always have to oversleep when they go to kindergarten. Baoma is also reluctant to leave the warm quilt to make breakfast. So the breakfast in this period should be as simple as possible. Of course, it's also delicious. An eye-catching and delicious breakfast is the beginning of the day. Here's a quick and easy steamed egg with water -
Cooking ingredients
Cooking Steps
Step1:Break up eggs with 4G sal
Step2:Reheat boiling water and mix evenl
Step3:Then put it in two lovely containers (it's just for the baby to have a good eye. It doesn't have to be that way
Step4:Seal with plastic wrap. Poke a few holes in the plastic wrap with toothpick. Steam in steamer for 10 minutes
Step5:Sprinkle with Scallion while hot. Add a few drops of steamed fish and soy sauc
Step6:Don
Step7:Delicious, smooth and tende
Step8:Beautifu
Step9:Breakfast begin
Step10:One scoo
Step11:Tender and tende
Cooking tips:A lot of people ask me how much water do I need? One egg is about 60ml of water. Two eggs are about 120ml of water. 120-150ml of water is about the same. The proportion is about 1-1.5 of water and eggs are good for cooking.
