Chinese Food
Noodles in clear soup
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In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for the first time. Then start the oil pot. Stir fry the meat and vegetables in the pot and then add the water to boil them. Then put in the noodles cooked in the cold water before. Season with salt and then out of the pot. Later, I came to the north to know that noodles can be fished like this.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Add some salt. Put in the noodles. Cook for 34 minutes (adjust the cooking time according to the size of the noodles). Then put in the rape. Cook for 2 minute
Step2:Take a bowl and add salt, soy sauce, pepper, sesame oil, vinegar, homemade chopped pepper sauce, scallion
Step3:Pour the cooked noodles, vegetables and soup into the bowl. It's hot to open. Don't move yourself.
Cooking tips:Lay an egg. It's more nutritious. But today, my stomach is a little swollen. So I'll eat something easy to digest and warm. There are skills in making delicious dishes.
