Cooking Steps

1. 

   Step1:Beat up the eggs, add salt and water, and mix well.

2. 

   Step2:Slice the steamed bread and soak it on both sides of the egg.

3. 

   Step3:You don't need to soak the egg liquid thoroughly. It's OK to wet both sides of the steamed bread slices.

4. 

   Step4:Pour in the bottom oil in the non stick pot. Put in the steamed bread slices soaked in egg liquid.

5. 

   Step5:Fry until golden on both sides.