Chinese Food
Kumquat sauce
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During the epidemic, it was all online shopping. Wechat group in the community bought vegetables. It happened that there were a batch of kumquats in the neighborhood that were unsalable. I tried it for the first time.
Cooking ingredients
Cooking Steps
Step1:Rub it with salt and add water for more than ten minutes. Cut it in half as shown in the figure. Remove the seed
Step2:Because there is a baby at home. So I beat it to paste. When I beat it, I need to add some water
Step3:Put it into a non stick pot and simmer slowly. It needs constant stirring. There will be small bubbles coming out and splashing on yourself. After 40 minutes or so, the bubbles will not spill. It's finished
Step4:Finished produc
Cooking tips:Small fire. There are skills in cooking.
