Chinese Food
Apricot sauce
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What if you can't finish eating sweet apricots? Make jam. Sour, sour and sweet. Spread bread. Water with sue or make biscuits. Strawberry jam for a second. OK?
Cooking ingredients
Cooking Steps
Step1:Soak the apricot in salt water for half an hour, then peel and remove the kernel.
Step2:Put on disposable gloves. Scrape the apricot meat by hand and put it into the pot. Add in the icing sugar.
Step3:Cook over low heat. Mix while cooking. Wait for the apricot sauce to thicken. Put it into a glass sealed tank without water or oil after cooling.
Step4:Finished produc
Step5:Finished produc
Cooking tips:1. Use ripe apricots. 2. Icing sugar is added according to the sense of population. There are skills in making delicious dishes.
