Cooking Steps

1. 

   Step1:Steam the sausage in the steamer over high heat for 10 minutes. Cut into small pieces for standby.

2. 

   Step2:Wash and dry the peppers. Use a crusher to break them. I choose chilli. It's not spicy. You can choose chilli according to your own preference. When I beat the chili powder, I passed the sieve and sifted the fine powder into a small pot to make a homemade chili powder. (cough. It's not about formula.)

3. 

   Step3:Put the garlic and ginger into the pulling blender and mash them for standby. (because I don't like ginger, my mother doesn't like garlic, so I cut them manually for a long time in order not to eat the taste of these two things.) Take out the Douban sauce, soya sauce and Douchi in advance.

4. 

   Step4:In the cold pot, put in the oil, chili powder, stir fry the red oil over low heat, put in the ginger and garlic powder, and then put in the mixed Douban sauce, soybean sauce, and Douchi. Stir well.

5. 

   Step5:Finally, put in the sausage section, sugar, salt and small fire to boil the fragrance. Be careful not to boil too much.

6. 

   Step6:Turn off the heat and put some sesame seeds. And about 1 or 2G cumin powder (or not). Mix well and then bottle.