Chinese Food
Homemade cranberry jam yogurt
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Homemade cranberry jam yoghurt. how to make additional cranberry jam homemade yoghurt at home. It's simple, convenient and safe. It only needs a few simple raw materials to make thick yoghurt. It's important to make what you want. The most important thing is not to worry about additives . It's fresh and reassuring. Yogurt is a kind of nutrition with many benefits. It can adjust the balance of microorganisms in the body. After fermentation, it not only retains the advantages of milk, but also has unique advantages. It is a very popular nutrition. Today's yoghurt is made with cranberry jam. The nutrition is more balanced. Let's make it together.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First add the yogurt cup to the boiling water, cover it, shake it up and down to disinfect it.
Step3:Dry the sterilized yogurt cup. Add pure milk.
Step4:Then add the yoghurt powder.
Step5:Add sugar to your taste. (it's OK without adding
Step6:Use a small spoon without oil or water to mix it completely.
Step7:Close the lid. Start the standard yoghurt with the power supply. 810 hours.
Step8:We're going to start making cranberry jam. Wash the American cranberries and add them to the milk pot. Then add the lollipop. 1 teaspoon of pure water. Simmer on low heat.
Step9:Boil and stir with silica gel spatula at the same time.
Step10:Take it out and put it into the appliance. If you can't eat it all at once, you can seal it. Put it in the refrigerator and refrigerate it. When you want to eat it, take a spoon. It's very good.
Step11:Eight hours. Yogurt is ready. It's very good.
Step12:Put it into a sterilized yogurt bottle. Add the cranberry jam. It's ready to eat.
Step13:Yogurt tastes better when refrigerated.
Step14:Self made zero add yogurt. A cup of yogurt every day. Nutrition, beauty and beauty.
Step15:It's delicious with jam. Just stir well when you eat it.
Step16:Do what you like.
Cooking tips:The utensils for yogurt must be disinfected to avoid bacteria invasion. Disinfecting way - disinfecting cabinet, high temperature and oven. The best fermentation time is about 8 hours. Do not eat frozen yogurt immediately when it is taken out of the refrigerator. Leave it at room temperature for more than 30 minutes before eating. There are skills in making delicious dishes.
