Cooking Steps

1. 

   Step1:Prepare the material. Boil the bottle in the water for 5 minutes and turn off the fire. Let the cap go and scald it in the water. Then drain the water.

2. 

   Step2:Use a knife to cut a cross at the top of the cleaned tomato. Soak in boiling water for 2 minutes. Peel and cut into small pieces.

3. 

   Step3:Mash the tomato pieces with a juicer. Pour them into a stainless steel pot and add sugar. Do not need to add water. Boil them over high heat and turn them to medium or low heat.

4. 

   Step4:Turn the heat down for about half an hour. Keep stirring. (be careful of the paste). Cook until two-thirds of the water is removed. The tomato puree becomes very thick. At this time, squeeze the lemon juice and cook for another two minutes. Turn off the heat.

5. 

   Step5:Put it into the bottle while it's hot. Put it into the refrigerator after it's cooled. It's very good in appearance and taste.