Chinese Food
Tomato sauce
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The tomatoes planted in my mother's yard are pollution-free. They're only smaller. There are many. They won't be able to eat for a while. Just think about making some sauce. They're easy to store. They'll be eaten in winter. They're affordable. The taste is good. The off-season tomatoes that look beautiful but taste like pears can save money. It's sauce. In fact, it's a kind of tomato storage method in the north of China. It can be used to make noodles and vegetables. It tastes the same as tomatoes in summer
Cooking ingredients
Cooking Steps
Step1:Wash and cut tomatoes. You can also scald it with boiling water and peel it off. I'm a little lazy
Step2:Put it into a stainless steel pot and cook for 15 minutes (time after the pot is boiled). In the meantime, do not stop stirring with a spoon to prevent sticking to the pot.
Step3:Bottles washed in advance for use. Forgot to uploa
Step4:Scoop the boiled tomatoes into the bottle. Put them into the steamer together with the bottle cover. Steam them with heated water. Just put them directly into the bottom of the pot. Separate the steamer for 15 minutes and screw the cover while it is hot. Remember to wear insulated gloves. Be careful of burns.
Step5:Steamed tomatoes. It can be stored for more than a year without deterioration. You don't need to buy the off-season tomatoes with various additives in winter.
Step6:You can also use various bottles. Just tighten the lid. Do not touch raw water and oil during the whole process.
Cooking tips:There are skills in making delicious dishes.
