Chinese Food
Hot noodle soup with tomato and egg
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Cooking ingredients
Cooking Steps
Step1:Use a knife to cross the top of the red persimmon.
Step2:Scald the tomato with boiling water. Separate the skin from the meat.
Step3:Peel the tomatoes.
Step4:Cut the tomatoes into pieces.
Step5:Beat an egg.
Step6:Break up the eggs.
Step7:Dice the zucchini.
Step8:Put oil in the pot. Stir the onion with oil.
Step9:Stir fry the tomatoes.
Step10:Stir fry the tomatoes into red oil. Put in salt. Put in a large bowl of water. You can put more if you like to drink soup.
Step11:Roll the water and put in the noodles.
Step12:Put in zucchini.
Step13:Make the noodles translucent and put in the broken eggs.
Step14:Just pour some sesame oil out of the pot.
Cooking tips:1. The tomatoes in the hot soup noodles are not peeled. In fact, the peeled tomatoes are more tasty, including any tomato dishes. 2. There are no other vegetables in the traditional hot soup noodles. In fact, you can add other vegetables according to your own preferences. For example, cucumber, spinach, cabbage, etc. 3. When the tomato is stir fried, it must be stir fried with red oil. In this way, the tomato can taste better and cook better.
