Chinese Food
Stewed shrimp balls with Loofah
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The kids at home are more picky. It's a painstaking effort to make them fall in love with vegetables as their mother. This stewed shrimp ball with loofah is very popular, so it can be made later.
Cooking ingredients
Cooking Steps
Step1:Towel gourd washed and peele
Step2:Cut into about 56 cm segment
Step3:Use a spoon to gently remove the pulp in the middl
Step4:Wash the shrimps until the back is opened in the middle. Also, when the back is opened, do not cut the ends of the shrimps in the middle and cut a piece of shrimps through the end
Step5:Fillet cut into minced mea
Step6:Add oyster sauce, soy sauce, salt, white pepper and starch and mix well. You can also add onion and ginger powder in this step. Because they didn't let it go, I didn't let it g
Step7:Put the meat puree into the loofah cup and don't fill it u
Step8:Shrimp on to
Step9:Steam for 10 minutes. Pour in half a spoon of soy sauce and sprinkle with a few scallions. Garnish with red pepper rings
Cooking tips:There are skills in making delicious dishes.
