Chinese Food
Stir fried chrysanthemum with oyster sauce
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I haven't eaten vegetables for a long time. Today, I went to the supermarket and met garland chrysanthemum. I bought some at a discount and came back to make my son a fried garland chrysanthemum with oyster sauce that he likes. -
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. The leaves should be removed from the stems in advance and cleaned together with the stems. The stems should be cut for standby.
Step2:Peel the garlic, wash it and cut it into minced garlic.
Step3:Put some oil into the pot and heat it up, pour in the chopped garlic to burst the fragrance, then pour in the stems of garland and stir evenly.
Step4:Pour in 1 tablespoon oyster sauce. Stir fry 1 tablespoon soy sauce and 1 tablespoon sugar.
Step5:Pour in the cleaned chrysanthemum leaves, stir fry them evenly, then pour in 1 spoon of edible salt, stir fry for 1-2 minutes, turn off the heat and then put them out.
Cooking tips:1 - stir fry the leaves and stems of garland chrysanthemum because the leaves are easier to ripen than the stems. Put them last. 2-WHITE sugar is put to make it fresh. Fried chrysanthemum is more delicious. There are skills in making delicious dishes.
