Step1:Prepare the ingredients, unfreeze the chicken feet, wash the ginger and vinegar and soak for 10 minute
Step2:Put the chicken feet in the cold water in the pot and boil them for another five minutes
Step3:Let the chicken feet cool and put down the materials and seasoning
Step4:Put it in the fridge and marinate it overnight. It must taste good the next day.
Cooking tips:1. When cooking chicken feet, remove the floating white foam. 2. You can put some green vegetables you like to marinate. 3. After the chicken feet are boiled, you must not cook them for a long time. The chicken feet will crack and rot. 4. When you put the seasoning, you can put it on your own and try to taste it. It's good to cook.