Chinese Food
Self made pickled cucumber
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Pickled cucumbers are crispy and clear. They can relieve greasiness and aid digestion. Pickled cucumbers are used in the famous thousand island sauce. They are used more in western style salad sauces.
Cooking ingredients
Cooking Steps
Step1:Wash the cucumber and cut off two ends. Sprinkle two spoons of salt. The spoon in the picture is 2G. Two spoons are use
Step2:Cucumbers need to be pickled for about two hours
Step3:All spices, except white wine, are poured into a small pot
Step4:Heat the small pot on the fire. Let it cool
Step5:Pickled cucumbers control moisture
Step6:Put the cucumbers in a glass container. Pour the seasoning in the air. Cover the cucumbers. Place them in the room temperature for about a day. Then put them in the refrigerator for cold storage. They can be kept for a long time
Step7:It's like this in about three days. It's edible.
Cooking tips:It is recommended to use oil-free and water-free tools every time to avoid deterioration. There are skills in making delicious dishes.
