Porphyra and rice recipe

Porphyra and rice

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Cooking ingredients

sushi seaweed:several

rice:moderate amount

cooking wine:moderate amount

salt:8

balsamic vinegar:8

sugar:8

Cooking Steps

Step1:Peel carrots, cut into thin strips, put them into boiling pot, blanch them, remove them and cool the

Step2:Cucumber cleaning and cuttin

Step3:Sliced ham and sausag

Step4:Add a few drops of cooking wine and a little water to the egg. Break up the salt to make the egg liquid

Step5:Pan fried egg ski

Step6:Cut spar

Step7:Spread the steamed rice until it's warm. Add in the sushi vinegar and mix wel

Step8:Take a piece of sushi laver and spread it on the sushi curtai

Step9:Spread the rice on the lave

Step10:Put on ham, cucumber, carrot and eggshel

Step11:Roll it up with a sushi curtai

Step12:Cut bloc

Cooking tips:1. When cutting cucumber strips, the middle part will not be used. The pulp is too soft to affect the taste. 2. Mix salt, sugar and vinegar into sushi vinegar in the proportion of 1-5-10. 3. When the rice is still warm, add sushi vinegar and mix well. There are skills in making delicious dishes.