Chinese Food
Porphyra and rice
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Cooking ingredients
Cooking Steps
Step1:Peel carrots, cut into thin strips, put them into boiling pot, blanch them, remove them and cool the
Step2:Cucumber cleaning and cuttin
Step3:Sliced ham and sausag
Step4:Add a few drops of cooking wine and a little water to the egg. Break up the salt to make the egg liquid
Step5:Pan fried egg ski
Step6:Cut spar
Step7:Spread the steamed rice until it's warm. Add in the sushi vinegar and mix wel
Step8:Take a piece of sushi laver and spread it on the sushi curtai
Step9:Spread the rice on the lave
Step10:Put on ham, cucumber, carrot and eggshel
Step11:Roll it up with a sushi curtai
Step12:Cut bloc
Cooking tips:1. When cutting cucumber strips, the middle part will not be used. The pulp is too soft to affect the taste. 2. Mix salt, sugar and vinegar into sushi vinegar in the proportion of 1-5-10. 3. When the rice is still warm, add sushi vinegar and mix well. There are skills in making delicious dishes.
