Sea cucumber is a good stock in the refrigerator, so it can be done in less than ten minutes.
Step1:Cut it into the shape you like. This is the sea cucumber I sent in advanc
Step2:Scallion cut into hob
Step3:Mix the seasoning in a small bowl with the water except starc
Step4:After the oil is hot, stir fry the shallots first. After the frying is wilting, put in the bowl of juice and stir fry, then pour in the sea cucumber and continue to stir fry
Step5:Finally drench with water lake powde
Step6:Out of the pot. Perfect to eat while ho
Cooking tips:The point is that the whole process should be quick and delicious.