Chinese Food
Eat at home braised pork knuckle with sea cucumber
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Cooking ingredients
Cooking Steps
Step1:After the pig's hands are cleaned, blanch them in boiling water with ginger slices and scallion. Skim off the froth. Remove and wash the
Step2:Pour oil into the pot. Stir fry ginger, onion and garlic until fragrant. Add star anise and fragrant leaves. Continue stir frying
Step3:After cooking the red wine, season it with the original fresh head soy sauce, soy sauce, soy sauce, seafood sauce and oyster sauce. Pour in the boiling water
Step4:After a little black vinegar is added, put in the pig's hand and put into the pressure cooker for 25 minutes
Step5:Take another pot and pour in water. Add oil, salt and sugar. Blanch the rape
Step6:Use the rest of the water to blanch the sea cucumber. Use the pressed pig's hoof to replace the knife
Step7:Pour the onion oil into the wok. Pour in the soup to press the pig's hoof. Put in the sea cucumber
Step8:After cooking for a while, add pig's hooves and thicken with starch
Step9:Collect the juice in high fire. Pour in the scallion oil. Add in the lily. Serve in the dish decorated with rape. Serve.
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