Chinese Food
Cucumber and egg soup
(164000 views)
The egg soup steamed with green melon is more delicious than the egg steamed alone. The egg is tender and smooth and the green melon is fresh. It is especially suitable for children to eat and digest easily. -
Cooking ingredients
Cooking Steps
Step1:Prepare cucumber and egg ingredient
Step2:Cut the green melon into small cubes or thin slices and put them into the wall breaking machine with a little warm water. Beat them into juice
Step3:Sift off the foam remaining on the surface
Step4:Knock 4 small eggs into the plate and add a little salt. In addition, pour in cucumber juice 1-1 and stir evenl
Step5:Sift the mixed egg liquid into the ste
Step6:Scoop out the remaining foam on the surface with a spoon
Step7:Close the lid and steam in cold water for ten minutes. Turn off the heat and simmer for another two minute
Step8:Sprinkle a little peanut oil or sesame oil on the surface after leaving the po
Step9:It's super soft and smooth. The custard will melt in the mouth.
Cooking tips:If you don't have a special stew for steaming the egg soup at home, you must cover the plastic wrap when steaming with the bowl. Use toothpick to pierce your eyes to prevent the egg soup from aging and not tender. There are skills for making delicious dishes.
