Cooking Steps

1. 

   Step1:Prepare materials. Broccoli is broken. I put the plate first and try the quantity. Wash and boil quail eggs. Peel for later use. Sea cucumber is delivered in advance. Put it in the refrigerator. Take it as you like. My is Canadian sea cucumber. It's big after my hair is soaked. This is a sea cucumber.

2. 

   Step2:Quail eggs are slightly greased. It's easier to taste when they are cooked.

3. 

   Step3:It doesn't need a lot of oil in the pot, because quail eggs have already been filled with oil. Add scallion, ginger, pepper, fragrant leaves, and ice sugar. Stir fry sugar over low heat until melted.

4. 

   Step4:Lay the eggs and stir fry. Add some soy sauce, old soy sauce, cooking wine, salt and water. Simmer for five minutes after boiling.

5. 

   Step5:Stew quail eggs for five minutes and then sea cucumber. Stew together for another ten minutes.

6. 

   Step6:While stewing sea cucumbers, I'll blanch broccoli in another pot. Remember to add salt to the water. It's tasty. Blanch and set asid

7. 

   Step7:Put quail eggs and sea cucumbers in a big fire to collect the juice. Start the pot and put it on a plate. Pour the remaining juice on it.