Chinese Food
Stewed sea cucumber soup
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Sea cucumber has always been one of the high-end dishes. In addition to protein, calcium, potassium, zinc, iron, selenium, manganese and other active substances, sea cucumber also contains other active ingredients, such as sea cucumber element, acid mucopolysaccharide and sea cucumber saponin. There are also 18 kinds of amino acids and cholesterol free. The nutrition of scallops is also very much. The integrated soup is delicious. It has always been the hotel's cuisine that is very different from north to south in cooking. I would like to recommend a hotel banquet for soup making. I hope you like it
Cooking ingredients
Cooking Steps
Step1:Sea cucumber selection requires buying sea cucumber. After buying dry ginseng, go back to soak it and make it 6 points, then cut it open and remove intestine
Step2:Better choice of ribs for lean mea
Step3:Scallops taste and freshnes
Step4:Squid cut flowers look bette
Step5:Deodorization and fragrance enhancemen
Step6:Put small stews togethe
Step7:Add seasoned chicken powder to the water under the pot, add more water, boil less water and starch, and mix it not too thick [if you do more, you'd better buy a chicken hanging high soup. The hotel banquet is based on high soup
Step8:Then pour the soup into the pot and stew for an hour
Step9:Close u
Step10:Great taste, health and nourishin
Cooking tips:1 - cut open the intestines and remove the intestines after the sea cucumber is soaked. 2 - there are skills to make the soup not too thick and delicious.
