Braised sea cucumber

sea cucumber:4 scallion:a short paragraph ginger slices:5 pieces https://cp1.douguo.com/upload/caiku/c/4/e/yuan_c480453a204d0470581f33dbd2dc06fe.jpeg

Braised sea cucumber

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Braised sea cucumber

Cooking Steps

  1. Step1:Add onion and ginger and saute with lard. Add sea cucumber and yellow wine.

  2. Step2:Add soy sauce, raw soy sauce, oyster sauce, Japanese taste and sugar.

  3. Step3:Add 1 cup of water. Simmer for 5 minutes.

  4. Step4:Thicken. Turn off the heat. Add a small spoon of sesame oil and mix well.

Cooking tips:Sea cucumber must be delivered before. Can send more at a time. Put it in the freezer. Take it out when you want to eat. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sea cucumber

Chinese food recipes

Braised sea cucumber recipes

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