Stewed egg with sea cucumber and shrimp

eggs:2 shrimp:8 pickled sea cucumber:1 Stock:100ML soymilk:100ML cooking wine:1 spoon salt:a few raw:half spoon salad oil:moderate amount scallion:a few https://cp1.douguo.com/upload/caiku/7/3/8/yuan_738d435a6ad3689dc9847572532109d8.jpg

Stewed egg with sea cucumber and shrimp

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Stewed egg with sea cucumber and shrimp

Made pure soymilk with Jiuyang broken wall soymilk machine Q3, and then made delicious food with soymilk. Today, I made stewed egg with soymilk. It's super delicious. Please click this for details-

Cooking Steps

  1. Step1:First, make soy milk - prepare 80 grams of dried soybeans. 1100ml of pure water. First, rinse the dried soybeans with water. Then put it into the soymilk machin

  2. Step2:Add some pure water. Close the main engin

  3. Step3:Select the pure beans function in the hot drink area. Start i

  4. Step4:After about 35 minutes, the program ends and the sound start

  5. Step5:In order to prove its filter free function, I use a sieve to filter it. There is really no bean residue

  6. Step6:This is to make pure soymilk. Pure soymilk can not only be drunk directly, but also be used for cooking.

  7. Step7:Prepared ingredients - egg white 100ml, stock 100ml, soymilk 100m

  8. Step8:First add some salt and cooking wine to the egg mixture and beat wel

  9. Step9:Filter the egg liquid. The finished product will be fin

  10. Step10:Add soymil

  11. Step11:Add the soup. If not, you can use half a box of thick soup to boil it

  12. Step12:Mixed egg liqui

  13. Step13:Add the cut sea cucumber slices which are soaked in advance. Don't add them all. Leave a few pieces for decoration

  14. Step14:Wait for the water in the pot to boil. Steam in the cage for 7 or 8 minute

  15. Step15:After steaming for about 4 minutes, you can see that it has solidified all around. Put shrimp and sea cucumber slices marinated with cooking wine in advance on the surface

  16. Step16:Keep steaming for another 34 minute

  17. Step17:Take it out. Drizzle it with less raw smoke

  18. Step18:Heat up a little salad oil, and saute the scallions on top of the sauce

Cooking tips:1. My egg liquid soup soymilk = 1-1-1. I feel good. 2. The time of steaming should be controlled by myself. I use a shallow plate, so it's easy to mature. If I use a deep bowl, I need to adjust myself. 3. Someone reminds me. Can't soymilk and eggs be eaten together? I also know that there is such a saying. I went to the Internet to search for it again. In fact, there are different opinions. The worst result should be the loss of nutrition. For example, the most common milk and eggs. There are pickled food, barbecue food can make cancer. Don't we also eat them at ordinary times? So my point of view is that it's hard to eat it once. Familiar with personal point of view. Don't spray if you don't like it. At most, you don't want to eat. There are skills in making delicious dishes.

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How to cook Stewed egg with sea cucumber and shrimp

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Stewed egg with sea cucumber and shrimp recipes

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