Braised fish dumplings with sea cucumber

carrot:400g Basil:500g sea cucumber:4 back leg meat:250g kernels:100g shrimp:300g ginger:50g raw:2 teaspoons oyster sauce:2 teaspoons seafood sauce:1 teaspoon white pepper:moderate amount pepper powder:moderate amount salt:half teaspoon chicken essence:1 teaspoon sesame oil:1 teaspoon spinach:100g onion:50g https://cp1.douguo.com/upload/caiku/e/c/0/yuan_ec7eb5b47ae1d5927d7a74d625fbaad0.jpeg

Braised fish dumplings with sea cucumber

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Braised fish dumplings with sea cucumber

There are many ingredients used in this dish. Sea cucumber, sashimi, shrimp, hind leg meat, spinach, radish, corn kernels are very nutritious. Originally, I wanted to add wild vegetables. But I can't buy them this season. That's all I can do

Cooking Steps

  1. Step1:2 pieces of pure meat of sashimi to be minced for later us

  2. Step2:Shrimps are divided into 3 sections and 4 sections for us

  3. Step3:Sea cucumber chopped for us

  4. Step4:Chopped ginge

  5. Step5:Corn, chopped basil, sea cucumber mixed togethe

  6. Step6:Hind leg cut meat foa

  7. Step7:In the left bowl is the shrimps divided into four part

  8. Step8:Add soy sauce, white pepper, pepper, oyster sauce, seafood sauce, salt and chicken essence and mix wel

  9. Step9:Boiled spinach and noodle

  10. Step10:No need to knead by han

  11. Step11:It's beginning to roll the ski

  12. Step12:Making dumpling

  13. Step13:Three boiling wate

  14. Step14:Don

  15. Step15:It's delicious

Cooking tips:There are skills in making delicious dishes.

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Braised fish dumplings with sea cucumber recipes

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