Cooking Steps

1. 

   Step1:Cut pig fat into small pieces. Boil oil. Attention - turn off the heat after the oil is discharged.

2. 

   Step2:Boil it like this. Take out the oil residue (for those who like to eat oil residue, put less salt in the oil residue for standby

3. 

   Step3:Cut the scallion into sections and put it in the oil pan. Fry it in small heat

4. 

   Step4:Take out the scallion and put it in the skillet. Put the oil in a separate bowl.

5. 

   Step5:Lard and scallion oil. Actually, the oil used by sea cucumber may be 1 scoop. But I like to make more every time. It's great for the following.

6. 

   Step6:Put the fried shallots in the bottom of the pot. Put the sea cucumber and ginger slices on top. Add the bone soup (cooked in advance. It tastes better with chicken soup. Sometimes when you forget to cook the good soup, you can directly replace it with the soup treasure bought by the supermarket

7. 

   Step7:Close the lid. Boil over high heat for 10 minutes and then over low heat for 10 minutes.

8. 

   Step8:Add salt to the sea cucumber soup. Pour in the washed Shanghai green. Copy and dish the Shanghai green.

9. 

   Step9:Before cooking lard, don't wash it. Use the bottom oil directly. Put in a spoon of sugar. The spatula keeps turning. Stir it to get the sugar color. Don't stir it until it's dry. It's just a little yellow. After that, add the sea cucumber with shallot and soup into the pot. After boiling, pour in a spoon of raw shaft. Remove the sea cucumber and put it on a plate.

10. 

    Step10:Load the plate. Cut off the bottom of the small tomato. It's easy to place.

11. 

    Step11:Add water lake powder to the soup in the pot and boil it. Put the soup into the sea cucumber plate.

12. 

    Step12:Pour half a spoon of lard and scallion on the sea cucumber.

13. 

    Step13:It's really delicious to eat with scallions and leftovers.

14. 

    Step14:It's delicious.

15. 

    Step15:If you like to eat oil dregs, you can add some to the rice. It's crispy and delicious

16. 

    Step16:Enjoy your mea