Chinese Food
Steamed egg with sea cucumber
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From October to now. Insist on taking one ginseng every day. In order to strengthen the physique. Ha ha. But in recent days, it's been very bad. I can't remember to eat it in the morning. OK. I finally remembered this morning. So I made this steamed egg with sea cucumber.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs.
Step2:Prepare another bowl. Put in the same amount of water as the egg liquid. It can also be slightly more than the egg. I use this method every time to determine the amount of water I put i
Step3:Then pour the egg liquid and water into a bowl. Add some salt. Stir well.
Step4:Cut the green onion into flowers.
Step5:Cut the pickled sea cucumber into small pieces.
Step6:Put the steaming bowl in the onion.
Step7:Then add sea cucumber.
Step8:Pour in the egg.
Step9:Close the lid. Put it in a pot of boiling water. Steam over medium heat for 15 to 20 minutes.
Step10:
Cooking tips:1. The purpose of putting scallion is to increase fragrance. 2. Sea cucumbers can be sent to many places at a time. They are divided into small parts. They are frozen in the refrigerator and taken as they are eaten. There are skills in making delicious dishes.
