Chinese Food
Steamed egg with sea cucumber
(743712 views)
From October to now. Insist on taking one ginseng every day. In order to strengthen the physique. Ha ha. But in recent days, it's been very bad. I can't remember to eat it in the morning. OK. I finally remembered this morning. So I made this steamed egg with sea cucumber.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs.
Step2:Prepare another bowl. Put in the same amount of water as the egg liquid. It can also be slightly more than the egg. I use this method every time to determine the amount of water I put i
Step3:Then pour the egg liquid and water into a bowl. Add some salt. Stir well.
Step4:Cut the green onion into flowers.
Step5:Cut the pickled sea cucumber into small pieces.
Step6:Put the steaming bowl in the onion.
Step7:Then add sea cucumber.
Step8:Pour in the egg.
Step9:Close the lid. Put it in a pot of boiling water. Steam over medium heat for 15 to 20 minutes.
Step10:
Cooking tips:1. The purpose of putting scallion is to increase fragrance. 2. Sea cucumbers can be sent to many places at a time. They are divided into small parts. They are frozen in the refrigerator and taken as they are eaten. There are skills in making delicious dishes.
